Happy holidays, everyone!

I just realized recently that I haven’t posted a single blog entry for this month. It’s been a crazy month of celebration after celebration and finally, I’ll be able to share one of those events with you. Here’s a quick glimpse of what we had for Christmas Eve dinner last night:

(From left to right) a wedge of Cambozola, slices of parma ham and slices of Gruyere cheese; an entire boat of California Maki; and a plate of salmon slices with onions and capers.

Palabok from Red Ribbon and lechon from Elarz

Cakes from BreadTalk (Thanks to Christine) and from Cheesecake, etc. (Thanks Arlene!)

Drinks for the night: (left to right) Novellino Light Strawberry, Ventisquero Clasico Cabernet Sauvignon, and bottles of soda

I wish everyone’s enjoying the holidays as much as I am. Joyeux Noël! ♥