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Mango Tree Bistro: TriNoMa, Quezon City

Posted on: January 3, 2014

Anybody who has experienced gift shopping in Manila during Christmas season will agree that it’s always a big challenge, especially when you’re already late in the game and cannot afford to go shopping online. I usually shop early to avoid this since I dislike big crowds, but had to face it last December when I had very little free time on my hands with the business in full swing.

The Boyfriend and I ended our shopping pretty late one Sunday and didn’t want to keep on going around the mall to look for something to eat. We decided to just try Mango Tree Bistro since there weren’t a lot of people eating inside, thus it wasn’t noisy and crowded.

MTB_facade photo MangoTreeBistro_zps65708554.jpgMango Tree Bistro is located between Powerbooks and an escalator from the lower floors.

MTB_catfish salad photo catfishsalad_zps81bc7b07.jpgMore often than not, the Catfish Salad (Yum Pla Duk Fu, Php380.00) makes an appearance at our table whenever I eat at a Thai place. I first tried this at a small Thai restaurant located along Banawe in Q.C. and have since enjoyed the crunch of the fried catfish meat mixed with the sweet, tangy, spicy mango salad. Unfortunately, I wasn’t too impressed with the version from Mango Tree Bistro since it tasted like old, overused oil. The mango salad itself was pretty okay.

MTB_shrimp pad thai photo shrimppadthai_zpsdf273a2d.jpgIf the catfish salad is my must-have, this Phad Thai Goong (noodles with prawns, Php420.00) is The Boyfriend’s. We both found this to be pretty good.

MTB_pork curry photo curry_zps69dc08e8.jpgWho eats at a Thai restaurant and not order curry? Not us. We decided to try the Spicy Chicken Fillet Curry with Kaffir Lime leaves (Panang Gai, Php420.00). We didn’t get to finish this dish and The Boyfriend took what was left home. He said it tasted better the next day when it was eaten with rice.

MTB_honey ribs photo honeyglazedribs_zps966a1a40.jpgIf there’s one dish that deserved to be highlighted, then that would be the Honey Pork Spareribs (See Krong Moo Yang Na, Php480.00). This dish had a very nice balance of sweetness and saltiness. It was The Boyfriend’s favorite during that meal and he was very happy we decided to try it out despite the hefty price tag.

MTB_thai iced tea photo thaiicedtea_zps66222708.jpgThe Boyfriend was the only one who ordered drinks that night. He said that his Thai Iced Tea (Php80.00) was just okay.

Mango Tree Bistro‘s prices are definitely not cheap, but serving sizes for some items are meant for sharing. The service rendered during our visit was pretty okay. Most of the servers were alert, but never obtrusive. In our opinion, most of the food we tried were pretty ordinary so there’s a slim chance of a repeat visit in the near future.

**If you’re interested to try the stuff they have to offer, this branch of Mango Tree Bistro is located at the 3rd floor of TriNoMa  in Quezon City. Visit their official website here.


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January 2014
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