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Hanamaruken Ramen: Trinoma

Posted on: February 6, 2014

Last Monday, my parents and I had some free time on our hands and we decided to have lunch at the mall. Dad wanted to eat at a place which we’ve never tried before. We had to go through a list of possible restaurants when I suddenly remembered an Instragram photo posted by one of my college friends a few weeks ago. It was a plate of gyoza which I found to be quite intriguing. Good thing the restaurant where she ate that was located inside Trinoma so off we went to try it out.

HANAMARUKEN_logo photo Hanamaruken_zps480b0862.jpgHanamaruken Ramen is said to be a food chain from Osaka, Japan. According to Dianne, our server for that afternoon, they started their operations in Trinoma on November of 2013. Why my parents and I were unable to dine there before is something we don’t quite understand.

HANAMARUKEN_interiors photo interiors_zps4db279e0.jpgWe really loved the restaurant’s interiors. It was uncluttered, peaceful and relaxing. Just the type of place we were looking for.

HANAMARUKEN_drinks photo drinks_zpsdfbd75de.jpgHot tea and cold water are served once we were seated. Mom enjoyed their tea very much.

HANAMARUKEN_ Gyoza photo gyoza_zpsf1b4e57f.jpgFor appetizers, we just had to go with a serving of their gyoza (Php150.00). A serving comprised of 8 pieces of pork gyoza, accompanied by a sweet soy dipping sauce and chili oil. These weren’t as big as I expected them to be, but they were very flavorful. I enjoyed eating them with the chili oil. My Dad also liked it so much that he ordered another serving even before we finished with the first one.

We also wanted to try their karaage, but was informed that it was unavailable during that time. We hope it’s going to be available by our next visit.

HANAMARUKEN_Drunken Man Rice Bowl photo DrunkenManRicebowl_zps922302db.jpgMom wasn’t in the mood for ramen, so she chose the Drunken Man Rice Bowl (approximately Php220.00). This was basically white rice topped with kakuni (braised pork), two fried eggs and spring onions. I was able to try a piece of the kakuni and thought that it was really good. Mom liked it too, but commented that the serving size was a little too small for her.

 photo SignatureHappinessRamen_zpsf4432797.jpgDad ordered Hanamaruken Ramen’s specialty: the Signature Happiness Ramen (Php480.00). Good thing that Dad was really satisfied with his ramen! He couldn’t stop raving about how flavorful the soup base was, the noodles’ texture and how soft the pork rib was. I was really glad to see how much he enjoyed this that he’s already thinking of revisiting the restaurant soon. 🙂

HANAMARUKEN_Chasyu Ramen photo ChasyuRamen_zpsb248ae15.jpg

I was initially thinking of ordering the Signature Happiness Ramen as well, but decided to try something else. I ended up ordering a serving of their Chasyu Ramen (approximately Php280.00), which was also pretty good! I found the tonkotsu shoyu broth to be very light, so it wasn’t difficult to go through one bowl on my own. The braised pork belly was also a treat. 🙂

Apart from the delicious and filling food, another great thing about Hanamaruken Ramen was their level of service. Service was quick and their wait staff were efficient. We’d like to applaud Dianne, who assisted us during our visit, since she was always smiling and obviously knew what she was doing. She answered all of our questions and made sure we were okay with everything throughout our stay. I hope Hanamaruken’s service levels and food quality will remain this high as the months go by. 🙂

**Want to try this place out? Hanamaruken Ramen is located at the 2nd floor garden restaurants of TriNoMa in Quezon City. Visit their official Facebook page here for more information.

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